The Meal Sold in a Supermarket
This is a pie chart that shows the proportion of the meal sold in a total meat sold in the supermarket is classified into six types as follows: chicken, pork, beef, lamb, fish and others.
Overall, chicken has the largest proportion, which accounts for 40%, while others has the smallest percentage, at 2%.
As can be seen in the pie chart, chicken, which makes up 40%, is the most popular among the total meat sold, then next is pork with 20%, followed by beef, constituting 18%; and finally come lamb, fish and others at 15%, 5% and 2% respectively, It should be noted that the sale of pork is half as much as that of chicken. And it is also interesting to note that the sale of chicken is 20 times
as much as that of others.
It can be concluded from the pie chart that chicken is most commonly boughtmeat while others is the least commonly bought meat.
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